Healthy and Delicious Vegetarian Soup Recipe

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Vegetarian Soup Recipe

Hola! All the picky eaters. Here are some delicious and easy to make Vegetable Soup Recipe for you all.

if you are looking for some good vegetable soups to feed your kids then check out this link.

Ravioli and Vegetable Soup

This soup is easy to make and will get ready in 20 minutes.

Ingredients

1 tbsp: virgin olive oil

One onion, diced

Three celery stalks, sliced

3 tbsp: parmesan cheese grated

One 9-ounce small cheese ravioli package

Three medium carrots, sliced 

2 cups fat-free beef or vegetable broth, low-sodium

One teaspoon fresh thyme, chopped

5 cups spinach, chopped

freshly ground pepper and Kosher salt 

Eight slices baguette whole-wheat 

Direction:

1. In a big pot Heat olive oil on medium flame. Add the onion, celery, carrots, and thyme in the bowl, and occasionally stir, until for about 4 minutes. Add the broth and water to the pot on high flame. Add ravioli and bring it to a boil. Cook until ravioli softens. 

2. Add the escarole to the bowl and keep stirring. Season the soup with salt and pepper sprinkle some cheese. Serve the soup with the bread. 

Tomato-Tortilla Soup

The oven should be preheated to 375 degrees F.

Ingredients

2 (6-inch long) corn tortillas

canola oil

salt

One onion, chopped 

Three garlic cloves, minced 

One jalapeno pepper, chopped

One teaspoon ground cumin

dried oregano

4 cups chicken broth, low-sodium

Two cans diced tomatoes. with juice, no salt

fresh lime juice

1/4 cup fat sour cream. reduced

2 tbsp cilantro leaves, chopped 

Direction:

1. Brush each tortilla with canola oil. Cut each half of the tortillas into wide strips about 1/4-inch. Place the tortillas on a baking sheet, and sprinkle with the salt, and bake them for 12 minutes until golden and crisp.

2. Heat some canola oil in a heavy skillet on medium heat. Add onions and cook for about 5 minutes, until onion becomes translucent in color. Add garlic, cumin, jalapeno, and oregano. Then add the chicken broth and canned tomatoes and bring the mixture to a boil, then simmer for ten more minutes. Add in some lime juice.

3. puree the mixture in a blender for about 30 seconds until the color of the soup lightens but leave little chunks of tomatoes. Top the soup with tortilla strips, sprinkle some cilantro and sour cream. Enjoy your vegetable soup recipe.

Source:- dish.com

 

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