This post is based on the 5 Super Foods that is beneficial for the health of senior people.
Senior people require fewer calories than younger ones. It is crucial to keep watch and be aware of what they should eat and how much. Older bodies go through significant changes like hormonal and physiological. Senior people, whether it is women or men, are susceptible to muscle loss, bone loss, and chemical changes in the body.
Achy joints, heart complications, breathing issues, decreased memory retention, vision impairment, and weight gain all these changes are noticed as the age increases. Taking a proper nutritional diet is what they needed.
Here we are listing 5 Super foods that are beneficial for Senior people and help to get high nutrition to balance the essential dietary supply to their bodies.
Chia: Despite the small size, chia seeds are considered as one of the superfoods on earth. These are rich in Omega-3 Fatty acid and fiber. Chia seeds help prevent heart diseases and make smooth functioning of other body organs. They are an excellent source of antioxidants, fibers, iron, and calcium to keep the body healthier for a longer time.
Fish: According to the American Heart Association, eating fish twice a week is super nourishes the body. Salmon is rich in omega 3 fatty acids that help fight against inflammation and clear blood by removing triglycerides. It is a complete protein that contains all essentials amino acids, assist in maintaining and repair tissues.
Nuts: Dry roasted nuts like pistachios, pecans, walnuts, hazelnuts, and almonds, taking one ounce of nuts each day, help reduce the risk of heart disease. These nuts contain healthy, unsaturated fats like omega 3, vitamin E, and nutrients vital for senior people.
Black Beans: Soluble fiber is an essential key nutrient that helps regulate blood sugar levels and prevents cardiovascular health. Black beans are rich in soluble fiber, and most of the dieticians recommend Black beans for older age bodies. Black Beans also lower LDL cholesterol levels, pull cholesterol from the blood, and prevent the risk of coronary heart disease.
Kefir: Kefir is made by the bacterias known as probiotics responsible for fermentation. Kefir is a thin, consistency, fermented milk product that keeps the digestive tract healthier. It also flushes out toxins and reduces the chances of colon cancer.