Best Exotic Sauces To Try From Around The World

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exotic sauces to try

We can’t think of anything smelling as sumptuous as a simmering sauce on the stovetop. If you are a fan of sauces like us then you must know about the best exotic sauces to try around the world. 

Having your pasta or chicken draped all over with velvety sauce is the most magical meal ever. The sauce might be a small word but it is a huge mix of aromas and flavors from different continents.  

Let us take you on a tour of the best exotic sauces to try whenever you happen to go on an eating spree.

Brown Sauces

The main ingredient making the sauces brown is the roux which is heated long enough to turn them brown. Roux is flour cooked with butter and then thickened into a sauce. The brown Spanish sauce tastes rustic and exotic just like its look. 

Romesco

The Romesco sauce gets its heritage from the fisherman of Tarragona, Spain. It is made with roasted garlic, nuts, olive oil, and chilies and is served with a fresh fish meal. The sauce is a delicious mix of flavors derived from land and sea.

Butter Sauces

We read melted butter and we were sold then and there. Take a look at the popular butter sauce Cafe de Paris.

Café De Paris

This sauce is named after the restaurant where it was created for the first time. The recipe of sauce is a trade secret and is shipped to the entire world by this restaurant. 

In Paris, you will get this sauce served along with sliced rib-eye steak, a dish named “Entrecote Cafe De Paris”. This sauce gets a 10/10 for its French fancy name and taste. 

Emulsified Sauces

Emulsified sauces are made by mixing two liquids that are not generally mixable. Emulsified sauces can be stabilised using an egg yolk mixture. Let’s take a look at some of the best exotic emulsified sauces to try around the world. 

Hollandaise Sauce

When you add water, melted butter, egg yolk, and lemon juice to a double boiler and whisk it you get yourself a creamy Hollandaise sauce. Finding this creamy heaven with salt and pepper to taste. This is one of the five French mother sauces.

Hot Sauces

Just like the name, these sauces are spicy and bring out the Indian in all of us. The main ingredient is of course the Chilli. Let’s learn about the exotic Asian sauce. 

Sriracha Sauce

This sauce is native to Thailand and originates from the coastal town of Si Richa. It is made using vinegar, salt, sugar, and chili paste. Imagine how delicious it might taste. You rarely find any US food chain not serving Sriracha with their dishes. 

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Meat Based Sauces

Well if you are on the hunt for the best exotic sauces to try then these traditional meat-based sauces will be worth tasting. 

Ragu

Ragu is an Italian sauce that is meat-based and first created by Alberto Alvisi in the 18th century. It is made with meat, vegetables which simmer and reduced in wine or stock and sometimes even in cream or milk. You will get a delicious stew that even tastes amazing with pasta. 

Dessert Sauces

We all deserve our cakes to be drenched in the goodness of dessert sauces. 

Crème Anglaise

This sauce is a custard made using sugar, milk, and egg yolks with a dash of lovely vanilla to turn it into a pouring consistency. This creamy sauce goes well with cakes and fruits requiring extra shots of richness and vanilla. 

You will love to drink this sauce from a tumbler, yes it is accepted and legal. 

White Sauces

As the name suggests the below listed best exotic sauces to try are white in color with a creamy consistency and a delicious twist to the tongue. These are made with blond roux and can coat the pasta. Let’s learn a little about the popular French sauces. 

Bechamel Sauce

Bechamel sauce like Hollandaise is one of the five French mother sauces. It is made by infusing milk with garlic, onions, and spices to add to the blond roux and then finished with a sprinkle of pepper and salt. 

You can even add cheese to the best exotic sauces and get ready to try Mornay sauce. 

The Bread sauce

You can get this bread sauce is served with chicken or turkey on Christmas. Now it has eroded from most kitchens whereas once upon a time the sauce has existed during the medieval times and was a must on almost every occasion at the English Table.

One of the best exotic sauces to try, this bread sauce is thickened with bread. Then it is infused with cream or milk and all the condiments of a cream sauce. The English like to call it Gravy. 

Tzatziki

Tzatziki is a Greek sauce and one of the best exotic sauces to try. This is a stereotype in every Greek cuisine and is made using yogurt. The sauce is made with strained yogurt and olive oil. It also includes herbs like thyme which is a refreshing addition to the sauce and is a must with grilled meats.

Tzatziki is served cold and every country has its own take on it. The Middle East and Turkey have their own unique version of Tzatziki. 

Vodka Sauce

Vodka sauce is a love of American and Italian cuisines. The main ingredients in this sauce are Tomatoes, vodka, signature Italian herbs, and heavy cream.

Vodka helps to enhance the flavors of tomato in the sauce and also stabilizes it. Although wine is a common addition to sauces, they like to add vodka and we are not complaining. 

Have you tried any of these exotic sauces before? If yes let us know which one is your favorite.

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