Bottled and Jared packaged goods have been in use for a long time. Glass was a fort used for packing during Ancient Egypt. Over time the technology of making bottles evolved when in 1900, the first machine was created.
The majority of packaged goods are safe to consume. However, they require special storage and handling to avoid any possible bacterial infection. Packaged food should be consumed as soon as possible, and some are meant to be reheated before consumption.
In this article, we will discuss different types of packaging and their benefits as well as disadvantages.
Types of Bottled and Jarred Packaged Goods
Aluminum is a highly used material in any industry due to its ease of production and low cost. The packaging is made of recycled materials and is safe to increase the shelf life of edibles.
Aluminum can be molded in any shape and size and is mostly used for pre-cooked meals or items that will be consumed quickly. The aluminum containers are costly and prone to deformation or deterioration during transportation or delivery. It is not good to store liquids as they can damage the interior.
Wood is a highly durable material that can keep edible goods safe. It is most commonly used to pack beer, wine, and oils. Wood bottled and jarred packaged goods is great as it keeps the flavor intact and quality same.
You can wrap vegetables and fruits into wooden boxes like gourmet items. Compared to other packaging types, wood usually takes more space and is costly.
Metal containers can have airtight closing that helps to preserve food in the long run. It is most widely used for canned meals as they help in protecting the food quality.
Can is the most common metal packaging shape and can be used to keep items fresh like pates, vegetables, fish, and fruits. Metal containers are not easy to store as they can be susceptible to corrosion, resulting in metal degradation.
Resilience and lightness are the most important features of cardboard bottled and jarred packaged goods. The best thing is that cardboard is completely recyclable. It can be configured to fit any shape and is mostly used to store and ship food items.
Takeaway meals, vegetables or fruit boxes, frozen food, condiment tubes are mostly packed in cardboard packaging. As cardboard is the purpose, it requires the assistance of other materials to maintain fresh food. Water and moisture are quickly transferred to the contents as it is absorbent.
Plastic is a flexible material and can be used to store various food items. However, plastic is not a heat-resistant material, and it can absorb scents quickly. One of the biggest disadvantages of using plastic packaging is that it negatively impacts the environment.
Plastic is a non-biodegradable item. However, it can be recycled but cannot be used for human consumption again. Yoghourt cups and cheese containers are examples of plastic packaging.
Bottled and Jarred Packaged Goods Pros and Cons
Everything comes with some advantages or disadvantages. When used in excess, even a good thing leads to destruction, which is why careful usage is essential.
Below we have listed some of the advantages and disadvantages of using bottled and jarred packaged goods.
Advantages of Bottled and Jarred Packaged Goods
When it comes to good things, the important thing is to have a hygienic container. Glass is a great material as it does not affect the product composition. Products in Glass can be packed hermetically thermally and prevented from spoilage. You need to keep in mind that this varies from packaging to packaging.
Glass packaging is very convenient, and it is easy to recognize the product kept in them. This also means that shopping for products in glass packages is easy because you know what you are buying.
Good quality glass packaging is safe and eco-friendly, meaning it does not harm the environment.
Convenient and Handy
Another essential attribute of using good quality glass packaging is that they are super easy and convenient to use. You can keep them anywhere and even take them along on a long journey.
Disadvantages Bottled and Jarred Packaged Goods
Just like advantages, packaged goods come with some disadvantages as well.
Even though bottled and jarred packaged goods are convenient and fascinating, it is too fragile to handle, which is a big disadvantage.
As Glass is a fragile material, it can also be expensive for some people to afford. Therefore bottled and jarred packaged goods are mostly expensive. You might have seen that packaged goods that come in tins are usually cheaper than the same goods with glass bottle packaging.
Importance of Packaging
We have listed some of the important advantages and disadvantages of bottled and jarred packaged goods. There are many more, but here we listed only the essential ones.
The importance of packaging lies in fact of how safe and protected the goods are from outside damage. There are millions of microbes that are looking to enter anything edible. However, the glass packaging keeps those edible items safe for a few months.
Therefore glass packaging proves to be an essential and efficient way to protect food. Also, bottled and jarred packaged goods are easy to deliver and transport items without getting spoiled. In today’s time, good packaging is everything, and it makes storing items a lot easier.
So, these were some of the main advantages and disadvantages of bottled and jarred packaged goods. There are many other types of packaging in the market, and each of them has different uses, pros, and cons.